Frying 300 Quail Eggs! 60-Year-Old Shop Run by 3 Solo Masters

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Frying 300 Quail Eggs! 60-Year-Old Shop Run by 3 Solo Masters

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100 yen a plate. Freshly fried tempura, lined up one after another. Moji, a town by the strait. Down a lane in Higashi-Moji stands ...

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